Recipe for cooking pork ribs
This page offers 3 of our
very best recipes using
different cooking methods:
BBQ Grill Pork Ribs, Oven
Cooked Pork Ribs, Slow
Cooked Pork Ribs
Recipe
for Cooking BBQ Grill Pork
Ribs
Country
Backyard BBQ Pork Ribs
Ingredients Needed for
Cooking BBQ Pork Ribs
2 3/4 pound rack of pork
spare ribs
8 ounces apple juice
Country BBQ Rib Rub
2 tablespoons
paprika
2 tablespoons chili powder
2 tablespoons sugar
1 tablespoon black pepper
1 tablespoon kosher salt
Country BBQ Sauce
10 oz. tomato paste
20 oz. water
2 teaspoons white vinegar
1 large lemon, juiced
4 tablespoons yellow mustard
1 tablespoon salt
1 tablespoon black pepper
1/2 teaspoon ground ginger
1/4 teaspoon ground oregano
1/2 teaspoon paprika
1/4 teaspoon chili powder
3 tablespoons sugar
2 tablespoons liquid smoke
3 tablespoons Worcestershire
sauce
3 tablespoons molasses
BBQ Grill Pork Rib Cooking
Instructions
Begin with a fresh, high
quality rack of pork ribs.
Purchase no more than 2 days
before cooking, and do not
freeze. Rinse with
cool water.
The night before cooking
your pork ribs, apply the
BBQ rib rub below and leave
in the refrigerator
overnight.
Country BBQ Rib Rub (see
more
dry
rib rubs here)
Mix all ingredients together
thoroughly and apply an even
coat of the BBQ dry rub to
room temperature pork ribs.
Country BBQ Sauce
Combine all wet
ingredients in a saucepan
over medium heat. Combine
all dry ingredients in a
medium bowl, mixing well.
Once mixed well, add dry
ingredients to the wet
ingredients in the saucepan
and bring to boil.
Reduce heat and simmer for
15 minutes.
Cooking your BBQ Pork
Ribs
Start your BBQ grill or
smoker, building the heat
source on one side of the
grill, and using your
preferred wood for that
unique smoked flavor.
When the grill is about 200
degrees Fahrenheit, place
the ribs on the grill, in a
place where they are not
directly over the fire or
firebox.
BBQ
smoke your pork ribs for
about one hour. Turn
ribs meat side up and spray
with apple juice about every
twenty minutes. As the
pork cooks, the ribs will
change in texture: the
meat will first tighten and
then loosen.
Use a meat thermometer to be
sure and reach the required
safety temperature for
cooking pork: 170 degrees
Fahrenheit.
Cook your ribs for about 4
hours or more, keeping the
temperature of the grill
under 200 degrees. The
longer your ribs cook, the
more flavor they will have
so going over 4 hours can
only add to the success of
your pork ribs.
How to Know When Your Ribs
are Cooked:
When ribs are cooked, they
will bend in half when
picked up with tongs. As
said above however, feel
free to let your ribs cook
longer to increase the
smoked flavor.
Serving your pork
Ribs:
Remove ribs from the grill
and leave for 30 minutes to
cool and retain natural
juices.
Serve with the BBQ sauce
above and enjoy!
See
more recipes for cooking BBQ
Grill Pork Ribs...
Recipe for Cooking Oven
Baked Pork Ribs
INGREDIENTS
* 2 cups sliced onions
* 1 cups ketchup
* 2 cups water
* 4 teaspoons salt
* 1/4 cup Worcestershire
sauce
* 1/2 cup white vinegar
* 1/2 cup dark brown sugar
* 4 teaspoons dry mustard
* 4 pounds pork spareribs
Baked Pork Rib Cooking
Instructions
Preheat oven to 350 degrees
F (175 degrees C).
In a large bowl, combine
ketchup, water, salt,
onions, Worcestershire
sauce, vinegar and mustard.
Take a fresh, never frozen,
rack of pork ribs and split
down the center between the
bones.
In a large, lightly oiled
skillet, sear pork ribs
until browned. You may
need to do this in batches.
Arrange a single layer of
pork ribs in two baking pans
(you may also use
casserole dishes) and
pour half of the sauce over
the ribs before cooking.
Cook ribs in
the oven for about 3 hours.
Baste the meat every thirty
minutes with the remaining
sauce over the 2 hour
cooking period. Serve
hot with extra sauce. Bon
apetit!
See more oven baked pork rib
recipes...
Recipe for Cooking Slow Pork
Ribs in a Crock Pot or Slow
Cooker
Ingredients for Slow Cook
Pork Ribs
Marinade Ingredients:
Heat oil in frying pan and
stir fry garlic, chili,
ginger, and mashed soy
beans.
Stir in seasoning and mix
well. Set aside.
In slow cooker or crock pot,
add marinated pork ribs.
Pour the hot soy bean
mixture over the ribs in the
slow cooker.
Cook on high for 45 minutes,
then turn slow cooker to low
and cook for 1 to 2 hrs.
Serve ribs with your
favorite side and enjoy!
See
more recipes for Crock Pot
and Slow Cook Ribs
Popular Pork Rib Sections
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